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LiquiSonic Plato |
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LiquiSonic Plato allows
on-line control at various points of the brewing process brewing
process. |
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Brewing room |
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- Wort concentration measurement (lauter
tune, mash filter, wort boiler)
- Monitoring of the cold wort concentration
while transferring the wort to fermentation
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Filtration |
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- Beer/Water/Beer Interface Detection after
the filtration to educe the consumption of filter aids (DE)
- Control
of first/last run dosing into the non filtrated beer
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Bottling |
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- Original gravity control of the bottling
process according to HACCP
- OEM sensor for lab- and process beer
analyzer
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Various |
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- Blending control in high-gravity brewing
processes (HGB)
- Control of yeast recovery units
- Brix measurement in beverages
and alco-pops
- Syrup concentration control
- Blending control for highly concentrated
caustic soda (NaOH)
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Process |
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Inline, real time monitoring provides
maximum efficiency, maximum throughput and minimum product cost.
Our systems are used at the well-known Universität
Freising – Weihenstephan , among others, for
final acceptance tests in brewing rooms and filtration units. Our
sensor design follows all of the demands of the brewing industry:
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- Sanitary design without crevices and gaps
- Varivent
fitting
- Able to withstand clean-in-place (CIP) and steam-in-place
(SIP) practices.
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LiquiSonic
Plato 20
Determination of extract concentration or original gravity, yeast cell
number and caustic soda (NaOH) concentration. |
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Range: 0 to 25° Pl
Operating temperature:
-10 to +150 °C (-50
to 300 °F)
Rated pressure: -1 to 5 bar
Approval: CE
Wetted parts material: 1.4571, SS316Ti
Line fittings: Varivent
Accessories: Flow detector, self cleaning system
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LiquiSonic Plato 30
Determine extract concentration or original gravity, yeast cell number
and caustic soda (NaOH) concentration. |
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Range: 0 to 25°Pl
Operating temperature:
-10 to +150 °C (-50
to 300 °F)
Rated pressure: -1 to 5 bar
Approval: CE
Wetted parts material: 1.4571, SS316Ti
Line fittings: Varivent
Accessories: Flow detector, self cleaning system
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LiquiSonic Plato 40
In-line beer analyzer for measuring extract, alcohol content and
original gravity |
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Range:
Alcohol: 0 to 10 %
Extract: 0 to 10° Pl
Operating temperature:
-10 to +150 °C (-50
to 300 °F)
Rated pressure: -1 to 5 bar
Approval: CE
Wetted parts material: 1.4571, SS316Ti
Line fittings: Varivent
Accessories: Flow detector, self cleaning system
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Brix-Monitor |
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During the production of soft drinks and other beverages the Brix-Monitor
is the perfect choice for concentration control in bottled
juice, as well as the most important sensor to control the
blending of the final product.
Our sensor design follows all of the demands of the soft drinks
and fruit juice industry:
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- Sanitary design without crevices and gaps
- Varivent
fitting
- Able to withstand clean-in-place (CIP) and steam-in-place
(SIP) practices.
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Compared to traditional
sensor technologies like refractive index, sound velocity technology
includes several outstanding advantages. |
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Brix-Monitor 20
In-line control of brix value in soft drinks |
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Range: 0 to 25° Bx
Operating temperature:
-10 to +150 °C (-50
to 300 °F)
Rated pressure: -1 to 5 bar
Approval: CE
Wetted parts material: 1.4571, SS316Ti
Line fittings: Varivent
Accessories: Flow detector, self cleaning system
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