Concentration measurement of starch in sizing processes
Measuring accuracy: ± 0.05%
Wheat, corn, potato starch etc.
No additional cleaning necessary
Plug & Play system
LiquiSonic® ensures precise analysis and monitoring of starch concentration, without additional cleaning steps, with an accuracy of ± 0.05% through ultrasonic measurements. The robust plug & play LiquiSonic® Sensor design guarantees a long service life of the system and reduces time-consuming laboratory measurements.
Accurate and cleaning-free concentration measurement
Sizing is a critical process step in paper production. This gives the paper desired properties such as tear resistance and dry strength. This makes process monitoring particularly important in order to use cost-intensive resources as efficiently as possible.
Simple and quick commissioning is made possible by the Plug and Play system. Compared to other measuring methods, ultrasonic sensors deliver a clear signal at all times in the typical concentration range of 0 - 40%, without the need for complex cleaning and rinsing processes and expensive cleaning equipment. In addition, complex measurement tasks for special paper starch glues with additives or measurements with a starch content of over 40 m% have already been successfully implemented.
Due to the permanent data logging of our long-lasting LiquiSonic® Sensors, time-consuming laboratory evaluations can be avoided and accuracies of ± 0.05% can be achieved in order to guarantee optimal process conditions at all times.
Plug & Play installation system
Our LiquiSonic® Diving sensor is the perfect solution for precise measurement of starch concentration. Thanks to our Plug & Play system, the sensor can be installed directly into the existing pipelines without any complex modifications.
The LiquiSonic® Controllers 30 enables the connection of up to four sensors, which enables permanent monitoring of the starch concentration at several critical points with just one controller. This means you can react extremely quickly to changes.
Our LiquiSonic® Diving sensor can perfectly measure the typical concentration range of 0 - 40% as well as the classic process temperatures in the range of 20 - 60 °C. In addition, our system is suitable for a variety of starch types such as wheat starch, hydroxyl ethyl starch, potato starch, corn starch and modified starch.