In the wort cooler LiquiSonic® Plato used to:
- reliably separate wort and water in the case of rinsing processes,
- to check the original gravity before pitching the yeast.
The installation of LiquiSonic® Plato is carried out hygienically and without bypass in the wort flow.
Additionally monitors LiquiSonic® Plato the cooling temperature through two integrated Pt1000 temperature sensors.
Further information can be found in the user report:
'Process safety comes first', Beverages! Technology & Marketing (05/2011)
Downloads
Beverages & Liquid Food
Beverages & Liquid Food | 6 MBInline measurement technology for process optimization at the filler
User report on the use of LiquiSonic® Plato at the filler of the Oettinger Brewery, trade magazine 'P&A Food & Beverage'
Inline measurement technology for process optimization at the filler | 321 KB