Wort cooler

Brewery

In the wort cooler LiquiSonic^®Plato is used to:

separate reliably wort and water in case of rinsing processes,
check the original gravity content before pitching yeast.

The installation of LiquiSonic^®Plato is done aseptic and bypass-free in the wort run-off system.

In addition LiquiSonic^®Plato monitores the cooling temperature via two integrated Pt1000 temperature detectors.

More information you will find in the technical report (published in the journal "Getränke! Technologie & Marketing", 05/2011):

"Process saftey comes first"

Downloads

Beverages and liquid food

Beverages and liquid food | 6 MB

Measuring beverage concentrations at the filler

Case study about the use of LiquiSonic® to measure beverage concentrations at the filler of the Oettinger brewery, journal "MBAA Technical Quarterly"

Measuring beverage concentrations at the filler | 191 KB

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Wort cooler

Downloads

Beverages and liquid food

Measuring beverage concentrations at the filler

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